Havet is not about fine dining: ours is a busy, vibrant restaurant with a lot of atmosphere… and our menus reflect that.

Our dishes are delicious without being extortionately priced. We may use the best of fresh ingredients and create all our dishes in-house without relying on mass-produced ingredients, but we achieve a balance between offering the very best Turkish cuisine without charging over the odds.

In keeping with traditional Turkish dining, our food is best when shared. We serve hot and cold meze dishes and our main course menu is designed so that diners can tailor their dish to suit their mood and palate. In fact we offer over 500 combinations of dishes in total – you could literally dine with us every day of the week and never get bored, thanks to the array of choice.

Our main courses include authentic baked dishes, such as mousaka, Turkish pizza (pide), grilled fish and seafood, wraps, salads, and of course, the ever-popular, kebabs.

We like to serve our succulent, tasty kebabs (choose from meat, fish or vegetable) in a balanced combination that includes your choice of salad and rice. Here’s how it works:

Choose which type of meat, fish or vegetable you would like
your choice of rice or bulgur
your choice of salad

Click on the links below to view our menus: