Enjoy a bit of Havet at home

We have slightly amended our recipe so you can enjoy the taste of Havet at home by making this super easy, delicious meze. In our restaurants we would never use tinned chickpeas but we know that the dried variety are going to be a bit tricky to get hold of at the moment. There are also some very specific ingredients we use that can be quite difficult to source at the moment, so we have made slight adjustments to make it simple for everyone to make and enjoy!

INGREDIENTS:

480gms (1 tin 800/480gms) Chickpeas, rinsed thoroughly.

3 peeled garlic cloves

25ml extra virgin olive oil

1/2 tsp cumin powder

1/2 tsp white pepper

3 tbsp Tahini

4 tbsp lemon juice

1 tsp salt

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METHOD:

1.Put all ingredients into blender or bowl.

2. Blitz for 60 seconds – if it’s in a table top blender it will need to be stirred with a spoon half way during the blitz. Hand blender no problems.

3. Drizzle of olive oil, pinch of chilli flakes and pinch of chopped fresh parsley to garnish.

Enjoy!