At Havet, we thrive as a busy, vibrant restaurant with a lot of atmosphere… and our menus reflect that.

Our dishes are delicious without being extortionately priced. We may use the best of fresh ingredients and create all our dishes in-house without relying on mass-produced ingredients, but we achieve a balance between offering the very best Turkish cuisine without charging over the odds.

In keeping with traditional Turkish dining, our food is best when shared. We serve hot and cold meze dishes and our main course menu is designed so that diners can tailor their dish to suit their mood and palate. In fact we offer over 500 combinations of dishes in total – you could literally dine with us every day of the week and never get bored, thanks to the array of choice.

Our main courses include authentic baked dishes, such as mousaka, grilled fish and seafood, wraps, salads, and of course, the ever-popular, kebabs.