Lunch Menu

Choose any item £14
served Monday—Friday until 4pm

Mangal

Fresh prime meats are sourced daily and prepared in house by our trained team of butchers to ensure you get the highest quality produce.
They are then individually marinated using our unique recipes to give you a taste like no other.

The meat is then skewered in house and cooked to perfection over the Mangal.
Our meats are fresh, tender and have a unique flavour exclusive to Havet.

Served with a seasonal salad and a choice of Spicy Rice, Şehriyeli or Boiled Rice

Chicken Shish */**
marinated cubes of premium chicken breast
Chicken Adana */**
finely chopped by hand, pure chicken breast, peppers and chillies combined with a clever unique blend of spices and seasonings
Chicken Wings */**
coated in Havet’s own mild marinade
Spicy Chicken Shish */**
strips of premium chicken breast marinated in Havet’s own spicy sauce including fiery chilli, onions and garlic
Vegatable Shish */** (V/Ve)
aubergines, peppers, courgettes, onions, and mushrooms, marinated in our blend of herbs and spices, served on a bed of tomato sauce
Lamb Doner */**
made in house, fresh daily, masterfully crafted using prime cuts of lamb combined with herbs and spices to Havet’s own recipe, cooked on an upright rotisserie

Havet Choice

Lamb Adana */**
finely chopped by hand, pure lamb, peppers and chillies combined with a clever blend of spices and seasonings
Seftali **
handmade Turkish Cypriot sausage made from ground lamb, finely chopped onion and parsley
Shish kofte **
pure lamb, minced in house, combined with onions, fresh peppers and parsley
Kaburga (Ribs) */**
Juicy lamb ribs served on the bone
VEGETABLE TAGINE (V)
A slow cooked stew of baby potatoes, aubergines, carrots, onions, parsnips, peppers and chick peas, blended with traditional tagine spices to create a dish bursting with hearty flavour.

*PLEASE NOTE, ALL MANGAL SECTION IS SERVED ON A BED OF LAVAS BREAD, WHICH CONTAINS GLUTEN, PLEASE REQUEST IT IS REMOVED IF YOU HAVE GLUTEN ALLERGY
** GARNISH MAY CONTAIN TRACES OF CELERY AND MUSTARD

WRAPS

Choose your filling then add a salad and if you wish, then pick one of our homemade sauces, chilli or garlic. Our chefs will cook it, wrap it and toast it for you.

CHICKEN SHISH

Chicken Adana

Thigh Shish Wrap

SPICY CHICKEN SHISH

FALAFEL AND HUMUS (V/Ve)

HELIM TOMATO AND BASIL (V)

LAMB DÖNER

LAMB ADANA

ŞEFTALI

ŞAŞLIK KEBAB

SHISH KÖFTE

LAMB SHISH
£2.5 surcharge

SALADS

ÇOBAN (V/Ve)
chopped tomatoes, onions, cucumber, Charleston pepper and parsley
SEASONAL (V/Ve)
a trio of fresh mixed leaves, our sarma salad and carrot
SARMA (V/Ve)
(Cabbage Salad) red cabbage, white cabbage and onion dressed with extra virgin olive oil, a squeeze of lemon and vinegar
MEDITERRANEAN (V)
cherry tomato, onion, mixed leaves and parsley, extra virgin olive oil and a squeeze of lemon
MIXED LEAF (V/Ve)
lettuce leaves, rocket, watercress and baby spinach

Whilst every effort is made to bring the food to the table promptly, our food is freshly prepared and cooked to order so please bear with us!

We pride ourselves on the authenticity and quality of our food. All dishes are prepared and cooked on site using the highest quality fresh ingredients available. All our meats are butchered on site away from other ingredients. V Vegetarian dishes.             Vegan dishes. **Chicken Adana contains traces of lamb. Whilst all care is taken we cannot guarantee that items on this menu do not contain nuts or that meat or fish do not contain bones.

Please consult your server for any information regarding allergies.

A discretionary service charge of 10% will be added for parties of 6 or more. All of the service charge payment, after administration cost, is given to our team in the service and the kitchen as an incentive to deliver above and beyond quality and service. Unfortunately cheques are not accepted.

All prices are inclusive of VAT.