Party Menu

for all parties of 8 or more
£ 35 per head

Battered-Onion-Rings
cabbage-salad
Chicken-Helim-Salad
Chicken-Shish-Salad
Combo
Combo-kebab
Elbasan-Tava
Fries
Helim-Fries
Iskender
Iskender-Mixed
Lamb-Chops
Lamb-Chops-with-side-dishes
Mushrooms
Saslik-Kebab
Saslik-Kebab-with-seasoning
Sides
Side-salad
spicy-rice
Sweet-Potato-Fries
table-full-of-turkish-side-dishes
Various-Sides
Vegetable-Shish
Vegetable-Tagine
Vegetable-Tagine-with-sides

STARTER Mixed Meze Platter to share
MAIN Course 1 Combo 2 Sides
(make 1 choice from our Mangal OR Vegetarian section and add any 2 sides)

MANGAL

(all served on lavas – contains gluten and milk – request no lavas!)

Fresh prime meats are sourced daily and prepared in house by our trained team of butchers to ensure you get the highest quality produce. They are then individually marinated using our unique recipes to give you a taste like no other. The meat is then skewered in house and cooked to perfection over the Mangal. Our meats are fresh, tender and have a unique flavour exclusive to Havet.

Chicken Shish */**
marinated cubes of premium chicken breast
Lamb Adana */**
finely chopped by hand, pure chicken breast, peppers and chillies combined with a clever unique blend of spices and seasonings
Chick Thigh Shish */**
high quality chicken thighs, filleted and marinated with garlic and mild chilli, cooked with the skin left on, to retain the meats juiciness
Chicken Wings */**
coated in Havet’s own mild marinade
Spicy Chicken Shish */**
strips of premium chicken breast marinated in Havet’s own spicy sauce including fiery chilli, onions and garlic
Vegatable Shish */** (V/Ve)
aubergines, peppers, courgettes, onions and mushrooms, marinated in our blend of herbs and spices, served on a bed of tomato sauce
Lamb Doner */**
made in house, fresh daily, masterfully crafted using prime cuts of lamb combined with herbs and spices to Havet’s own recipe, cooked on an upright rotisserie

Havet Choice

Lamb Adana */**
finely chopped by hand, pure lamb, peppers and chillies combined with a clever blend of spices and seasonings
Seftali **
handmade Turkish Cypriot sausage made from ground lamb, finely chopped onion and parsley
Saslik Kebab */**
thinly sliced aged lamb fillet, skewered together with slices of onion
Shish kofte **
pure lamb, minced in house, combined with onions, fresh peppers and parsley
Lokma */**
de-boned chine of lamb, cut from the high end of the rib bone, to produce flavoursome medallions
Kaburga (Ribs) */**
Juicy lamb ribs served on the bone

New Dish

Lamb Shish */**
prime cuts of lamb neck fillet, the ultimate cut for Lamb Shish
Lamb Chops */**
three tender best end chops, grilled to perfection

Havet Prime Cuts £2.25 surcharge

*PLEASE NOTE, ALL MANGAL SECTION IS SERVED ON A BED OF LAVAS BREAD, WHICH CONTAINS GLUTEN, PLEASE REQUEST IT IS REMOVED IF YOU HAVE GLUTEN ALLERGY
** GARNISH MAY CONTAIN TRACES OF CELERY AND MUSTARD

WHY NOT ADD AN EXTRA SHISH FOR £12.00 (surcharges will apply)

VEGETARIAN

Vegetable Mousaka (V)
layered carrots, potatoes, aubergines, courgettes, mixed peppers and onions in a tomato sauce, topped with our unique béchamel sauce. Served with a side of your choice
VEGETABLE TAGINE (V/Ve)
a slow cooked stew of baby potatoes, aubergines, carrots, onions, parsnips, peppers and chick peas, blended with harissa spices.
Served with 2 sides of your choice

Sides

RICE

ŞEHRIYELI (V)
traditional Turkish Baldo rice, flavoured with browned vermicelli
SPICY RICE (V/Ve)
cooked in vegetable stock, flavoured with chopped tomatoes, peppers
and chillies
SWEET BULGUR (V/Ve)
BULGURv fine bulgur, served cold with chopped spring onion, almonds, hazelnuts, walnuts, sweet peppers and dried blackcurrants
BOILED RICE (V)
unseasoned boiled white rice
Bulgur (V/Ve)
cracked bulgur wheat cooked with bell peppers, onions and chopped tomatoes with a blend of herbs and spices

SALADS

ÇOBAN (V/Ve)
chopped tomatoes, onions, cucumber, Charleston pepper and parsley

New Recipe

SEASONAL (V/Ve)
a trio of fresh mixed leaves, our sarma salad and carrot
TRIPLE BEAN (V/Ve)
chickpeas, lentils, black eyed beans, cucumber, tomato, onion, olives and parsley, dressed with pomegranate sauce
SARMA (CABBAGE SALAD) (V/Ve)
red cabbage, white cabbage and onion dressed with extra virgin olive oil, a squeeze of lemon and vinegar
Mediterranean (V)
cherry tomato, onion, mixed leaves and parsley, extra virgin olive oil and a squeeze of lemon
MIXED LEAF (V/Ve)
lettuce leaves, rocket, watercress and baby spinach, dressed with balsamic vinegar

New Recipe

OTHERS

Something different, sides that we feel compliment our food

CHUNKY CHIPS (V)
FRIES (V)
skinny fries with skin on
SWEET POTATO FRIES (V/Ve)
sweet and crispy, a great alternative to regular fries
HAVET SMOKY FRIES (V/Ve)
HELIM FRIES (V/Ve)
chunky strips of Cypriot helim, deep fried for a crunchy bite, served with our own unique dipping sauce
Onion Rings (V)
large rings of onion, battered and fried for a crunchy texture
Coleslaw (V)
a homemade blend of cabbage, onion, carrot, radish, mint and coriander in a rich mayonnaise
Garlic Mushrooms (V/Ve)
pan fried garlic, Oyster, Portobello and Button mushrooms