Main Courses Menu


Our signature meals, all cooked over our open charcoal pit.


(all served on lavas – contains gluten and milk – request no lavas!)

Fresh prime meats are sourced daily and prepared in house by our trained team of butchers to ensure you get the highest quality produce. They are then individually marinated using our unique recipes to give you a taste like no other. The meat is then skewered in house and cooked to perfection over the Mangal.
Our meats are fresh, tender and have a unique flavour exclusive to Havet.

WHY NOT ADD AN EXTRA SHISH FOR £12 – Surcharges will apply. All of our mangal section is portioned by weight per shish


£5 each

Select any of the options below to reveal the relevant menu


Dishes that are made from scratch to both traditional and our own created recipes, all fresh and delicious bursting with amazing flavourzing flavours

£20 each


Daily sourced, marinated and cooked on our Mangal to give the fish an authentic chargrilled flavour, all served with a side of your choice

£23 each

* Allergen in dressing, Dressing can be ommitted if needed to suit milk allergy

Salad Combos

(all contain gluten as contains crutons)

All salads served on a bed of mixed leaves, cherry tomatoes, onions, parsley, grated carrot, cabbage salad, Havet Crisps, olive oil and lemon

Whilst every effort is made to bring the food to the table promptly, our food is freshly prepared and cooked to order so please bear with us! We pride ourselves on the authenticity and quality of our food. All dishes are prepared and cooked on site using the highest quality fresh ingredients available.
All our meats are butchered on site away from other ingredients.v Vegetarian dishes. Vegan dishes. **Chicken Adana contains traces of lamb. Whilst all care is taken we cannot guarantee that items on this menu do not contain nuts or that meat or fish do not contain bones. Please consult your server for any information regarding allergies.A discretionary service charge of 10% will be added for parties of 6 or more.
All of the service charge payment, after taxes, is given to our team in the service and the kitchen as an incentive to deliver above and beyond quality and service.
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