Our signature meals, all cooked over our open charcoal pit, served on a bed of lavas (Turkish flatbread).
Fresh prime meats are sourced daily and prepared in house by our trained team of butchers to ensure you get the highest quality produce. They are then individually marinated using our unique recipes to give you a taste like no other. The meat is then skewered in house and cooked to perfection over the Mangal.
Our meats are fresh, tender and have a unique flavour exclusive to Havet.
WHY NOT ADD AN EXTRA SHISH FOR £7.95 (surcharges will apply)
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Something different, sides that we feel compliment our food
Dishes that are made from scratch to both traditional and our own created recipes, all fresh and delicious bursting with amazing flavours.
Daily sourced, marinated and cooked on our Mangal to give the fish an authentic chargrilled flavour, all served with a side of your choice.
ALL OUR FISH IS SOURCED FRESH AND CAREFULLY PREPARED DAILY
Available until 5pm Monday – Friday.
Wrapped in a ‘lavas’, thin tortilla style bread, toasted over our Mangal. Choose your filling then add a salad from below and if you wish one of our homemade sauces, chilli or garlic. Our chefs will cook it, wrap it and toast it for you.
WHY NOT ADD A SIDE TO YOUR CHOICE FOR £3!!
All salads served on a bed of mixed leaves, finely chopped red onion, Charleston peppers, tomatoes, cucumber and parsley, topped with croutons and olives, dressed with olive oil, lemon and pomegranate sauce