Main Courses Menu

Battered-Onion-Rings
cabbage-salad
Chicken-Helim-Salad
Chicken-Shish-Salad
Combo
Combo-kebab
Elbasan-Tava
Fries
Helim-Fries
Iskender
Iskender-Mixed
Lamb-Chops
Lamb-Chops-with-side-dishes
Mushrooms
Saslik-Kebab
Saslik-Kebab-with-seasoning
Sides
Side-salad
spicy-rice
Sweet-Potato-Fries
table-full-of-turkish-side-dishes
Various-Sides
Vegetable-Shish
Vegetable-Tagine
Vegetable-Tagine-with-sides

HAVET COMBOS

Our signature meals, all cooked over our open charcoal pit.

INDIVIDUAL

1 CHOICE COMBO (1 person)
make 1 choice from any of our Mangal section

add any 1 side

£16

or add any 2 sides

£20

Upgrade to a 2 Choice combo for only £10 extra
2 CHOICE COMBO (1 person)
make 2 choices from any of our Mangal section

add any 1 side

£28

or add any 2 sides

£32

SHARING

4 CHOICE COMBO (2-3 people)
make 4 choices from any of our Mangal section

add any 3 sides

£60

or add any 4 sides

£62

HAVET’S ULTIMATE SHARING COMBO (4-5 people)
make 6 choices from any of our Mangal section

add any 3 sides

£84

or add any 4 sides

£86

MANGAL

(all served on lavas – contains gluten and milk – request no lavas!)

Fresh prime meats are sourced daily and prepared in house by our trained team of butchers to ensure you get the highest quality produce. They are then individually marinated using our unique recipes to give you a taste like no other. The meat is then skewered in house and cooked to perfection over the Mangal.
Our meats are fresh, tender and have a unique flavour exclusive to Havet.

Chicken Shish */**
marinated cubes of premium chicken breast, served with Havet’s Truffle Mayo
Chicken Adana */**
finely chopped by hand, pure chicken breast, peppers and chillies combined with a clever unique blend of spices and seasonings
CHICKEN THIGH SHISH */**
high quality chicken thighs, filleted and marinated with garlic and mild chilli, cooked with the skin left on, to retain the meats juiciness, served with Havet’s Truffle Mayo
Chicken Wings */**
coated in Havet’s own mild marinade, served with Havet’s smoky BBQ sauce
Spicy Chicken Shish */**
strips of premium chicken breast marinated in Havet’s own spicy sauce
ŞEFTALI **
handmade Turkish Cypriot sausage made from ground lamb, finely chopped onion and parsley
SHISH KÖFTE **
pure lamb, minced in house, combined with onions, fresh peppers and parsley
LAMB DÖNER */**
made in house, fresh daily, masterfully crafted using prime cuts of lamb combined with herbs and spices to Havet’s own recipe, cooked on an upright rotisserie

Havet Choice

Lamb Adana */**
finely chopped by hand, pure lamb, peppers and chillies combined with a clever blend of spices and seasonings
ŞAŞLIK KEBAB */**
thinly sliced aged lamb fillet, skewered together with slices of onion
LOKMA */**
de-boned chine of lamb, cut from the high end of the rib bone, to produce flavoursome medallions
KABURGA (LAMB RIBS) */**
juicy lamb ribs served on the bone, served with Havet’s smoky BBQ sauce
SPICY LAMB */**
cuts of lamb sirloin, marinated in Havet's own spicy sauce and skewered with Padron peppers, served with a fiery green chilli dipping sauce
Vegatable Shish */** (V/Ve)
aubergines, peppers, courgettes, onions and mushrooms, marinated in our blend of herbs and spices, served on a bed of tomato sauce
LAMB SHISH */**
prime cuts of lamb neck fillet, the ultimate cut for Lamb Shish
LAMB CHOPS */**
three tender best end chops, grilled to perfection

*HAVET PRIME CUTS £2.5 surcharge*

*PLEASE NOTE, ALL MANGAL SECTION IS SERVED ON A BED OF LAVAS BREAD, WHICH CONTAINS GLUTEN, PLEASE REQUEST IT IS REMOVED IF YOU HAVE GLUTEN ALLERGY
** GARNISH MAY CONTAIN TRACES OF CELERY AND MUSTARD

WHY NOT ADD AN EXTRA SHISH FOR £12 – Surcharges will apply. All of our mangal section is portioned by weight per shish

Sides

£5 each

RICES

Sehriyeli (V)
traditional Turkish Baldo rice, flavoured with browned vermicelli

Havet Choice

SWEET BULGUR (V/Ve)
fine bulgur, served cold with chopped spring onion, almonds, hazelnuts, walnuts, sweet peppers and dried blackcurrants
Bulgur (V/Ve)
cracked bulgur wheat
SPICY RICE (V/Ve)
white rice cooked with peppers and chillies
BOILED RICE (V/Ve)
unseasoned boiled white rice

SALADS

ÇOBAN (V/Ve)
chopped tomatoes, onions, cucumber, Charleston pepper and parsley dressed with pomegranate sauce
SEASONAL (V/Ve)
mixed leaves, cabbage salad and carrot, dressed with olive oil, lemon and pomegranate sauce
CABBAGE SALAD (V/Ve)
red & white cabbage and onion dressed with olive oil, lemon and vinegar
MEDITERRANEAN (V)
cherry tomato, onion, mixed leaves and parsley, topped with feta cheese, olive oil and lemon
MIXED LEAF (V/Ve)
lettuce leaves, rocket, watercress
ONION SALAD (V/Ve)
red & white onion, parsley and sumac

FRIES

CHUNKY CHIPS (V)
FRIES (V)
skin on fries
SMOKY FRIES (V)
skin on fries, coated in Havet's smoky spice
SWEET POTATO WEDGES (V)
HELIM FRIES (V)
served with our own unique dipping sauce

OTHERS

Something different, sides that we feel compliment our food

CREAMY ROOT MASH (V)
a creamy blend of potato, parsnip and carrot
COLESLAW (V)
a homemade blend of cabbage, onion, carrot, radish, mint and coriander in a rich mayonnaise
MUSHROOM (V)
trio of mushrooms pan fried in garlic butter
TRUFFLE MAC’N’CHEESE (V)
macaroni in a rich truffle bechemel sauce, topped with mozzarella, cheddar, parmesan and crunchy breadcrumb, baked in the oven

Select any of the options below to reveal the relevant menu

HAVET SPECIALS

Dishes that are made from scratch to both traditional and our own created recipes, all fresh and delicious bursting with amazing flavourzing flavours

£20 each

DÖNER ISKENDER
this very traditional dish is crafted with our home made döner, layered on top of a bed of toasted croutons and smoky tomato sauce, creamy yogurt and melted herb butter. Served with a side of your choice

Havet Choice

SARMA BEYTI
choice of Lamb Adana or Chicken Adana, wrapped in lavas with melted mozzarella, served on a bed of creamy yogurt and topped with a smoky tomato sauce. Served with a side of your choice
VEGETABLE MOUSSAKA (v)
VEGETABLE TAGINE (V)
a slow cooked stew of baby potatoes, aubergines, carrots, onions, parsnips, peppers and chick peas, blended with harissa spices. Served with a side of your choice
KUZU INÇIK
£24
slow roasted Lamb Shank, served on a bed of creamy root mash with red wine sauce

Fish

Daily sourced, marinated and cooked on our Mangal to give the fish an authentic chargrilled flavour, all served with a side of your choice

£23 each

SALMON
large cubes skewered with fresh Mediterranean vegetables, cooked on our Mangal
WHOLE SEABREAM
a delicate white fish, served whole

Havet’s Choice

SEABASS
two light fillets, dressed with olive oil and seasoning
PAN FRIED KING PRAWNS
peeled King Prawns, pan fried in garlic butter, topped with a mild chilli and tomato sauce with fresh aromatic basil

ALL OUR FISH IS SOURCED FRESH AND CAREFULLY PREPARED DAILY
* Allergen in dressing, Dressing can be ommitted if needed to suit milk allergy

Salad Combos

(all contain gluten as contains crutons)

All salads served on a bed of mixed leaves, cherry tomatoes, onions, parsley, grated carrot, cabbage salad, Havet Crisps, olive oil and lemon

CHICKEN SHISH SALAD
£18
topped with cubes of chicken shish, dressed with Havet Truffle Mayo
SPICY CHICKEN SALAD
£19
topped with strips of spicy chicken shish, topped with fresh chillies
HELIM SALAD (v)
£19
topped with grilled Cypriot cheese dressed with Havet Parsely Oil
SEABASS SALAD
£25
topped with one light fillet of seabass
FALAFEL SALAD (V)
£25
dressed with pomegranate dressing

WHY NOT ADD GRILLED HELIM TO THE ABOVE FOR £5

*PLEASE NOTE, ALL SALADS SERVED WITH CRUTONS, WHICH CONTAINS GLUTEN, PLEASE REQUEST IT IS REMOVED IF YOU HAVE GLUTEN ALLERGY

Whilst every effort is made to bring the food to the table promptly, our food is freshly prepared and cooked to order so please bear with us! We pride ourselves on the authenticity and quality of our food. All dishes are prepared and cooked on site using the highest quality fresh ingredients available.
All our meats are butchered on site away from other ingredients.v Vegetarian dishes. Vegan dishes. **Chicken Adana contains traces of lamb. Whilst all care is taken we cannot guarantee that items on this menu do not contain nuts or that meat or fish do not contain bones. Please consult your server for any information regarding allergies.A discretionary service charge of 10% will be added for parties of 6 or more.
All of the service charge payment, after taxes, is given to our team in the service and the kitchen as an incentive to deliver above and beyond quality and service.
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