(Choice of Classic, Strawberry or Passion Fruit)
Bacardi Gold, mint, lime, sugar syrup, soda.
Very mint forward flavour blended with the cane sugar notes of the rum and a tart finish. This drink should be nice and tart and not too sweet, nice and refreshing for a hot day. Havana, Cuba is where this drink was born although its exact origin has been debated throughout the years, the name Mojito started to be used throughout the 19th century.

(Choice of Strawberry or Peach)
Prosecco, peach OR strawberry puree.
Strawberry or Peach forward with other subtle fruit flavours from the Prosecco. Thisa great drink all year round for those fruit lovers.

Champagne, Cassis.
A reinvented cocktail of the classic Kir this cocktail was originally created using red and then white wine before the choice of champagne was made in the late 1940s.

Whiskey sours have been around a long time and were originally made by pouring fresh lemon juice in a bottle of whiskey and letting it steep for a few days to create that sour finish.

Bourbon, lemon juice, honey

Amaretto, lemon juice, honey

Chambord, lemon juice, honey

(Choice of Vodka or Gin)
Dry finish with a hint of orange and hint of sweetness from the vermouth. Originated in California, USA in the 1880s this drink was very popular for a long time but made a big comeback when James Bond in Dr No in 1968 said the phrase “ shaken not stirred” and the phrase is now known and used all over the world even to this day.

Vanilla Vodka, passionfruit juice, Passoa, shot of Prosecco on the side.
Passion fruit forward and nice and tart with vanilla and sugar for a smooth finish. One of the UK’s most popular cocktails!

Baileys Chocolate, Baileys Irish Cream, Chocolate Liqueur, Vodka.
Chocolate overload is the best way to describe the flavour, a sweet mix of white and milk chocolate. A dessert cocktail to sip on at the end of the evening.

Vodka, Chambord, pineapple juice.
Smooth creamy, berry flavour with a subtle pineapple finish Invented in New York, this drink gets it’s name from its key ingredient, Chambord, a French liqueur produced since 1685.

Vodka, Mr Black Coffee Liqueur, espresso, sugar syrup.
The Espresso Martini is not a true Martini as it does not contain Gin or Vermouth, but the name derives from the glass it is traditionally served in. Originating from London in the 1980’s, this drink was invented when a customer requested a drink that would wake her up! It has since gained huge popularity all over the world. Super smooth creamy coffee with a pleasant vanilla finish.

(Choice of Pina Colada or Strawberry Colada)
Rum, coconut cream, pineapple juice.
Sweet and fruity a perfect blend of coconut and pineapple! Created in the Caribe Hilton in Puerto Rico in 1954. This drink was described by the creator as his version of the true nature and essence of Puerto Rico.

Vodka, tomato juice, tobasco, salt, pepper and Worcester Sauce.
Spicy tomato flavour with a hot kick from the Tabasco. Invented in the New York Bar in Paris. It was said to be created in the spur of the moment by Fernand Petiot. This drink is mostly enjoyed in the morning and has made a name for itself as a great hangover cure.

Tequila, Cointreau, lime juice.
Lime forward, with a great orange afternote. Margarita, Spanish for Daisy. Daisy was a popular Mexican drink made with brandy during the prohibition in the 1930’s. The brandy was replaced with Tequila and the Margarita was born.

Vodka, Cointreau, cranberry juice and lime.
Fruity and tart with a nice short tangy finish, great for a hot day. The original Cosmopolitan is widely argued of when and where it was created, however this recipe was created in 1975 in Minneapolis USA and is now the recipe that is used over most of the world today.

Vodka, Peach Schnapps, orange juice and cranberry juice.
A very fruity cocktail well balanced and easy to drink on a hot day. Originated in Florida in 1987, this drink was named as the creator thought that the appeal of sex and beaches during spring-break would make this drink a hit to all who head to Florida every year for Spring-break.

White Rum, Cointreau, lime, orange juice.
Originated in the USA in the 1940s, a few people claimed their version of this recipe as the original during this time, this is the best version of the drink for both flavour and presentation.

Vodka, Blue Curaçao, lemonade, grenadine.
Orange and pomegranate flavour with a hint of lemon and lime on the end, As the grenadine slowly makes it way down through this drink you will see as the name suggests the purple rain!

Bacardi, Vodka, Tequila, Cointreau, Gin, lemon juice, sugar syrup, cola.
It tastes like it sounds genuinely like an iced tea! Created in Long Island this drink was made to sit on the beach with on a hot day and was well known for its potency!

Midori in place of Cointreau and lemonade in place of pepsi

Gin, lemon juice, sugar syrup, crème de mure liqueur.
Slightly sour with a sweet finish. Created back in the 1980’s in London by Dick Bradsell. He created the drink by adding Crème de Mure to the popular Gin Sour and the name given from the blackberry bush, the Bramble.

Whiskey, Angostura bitters, sugar.
A very well balanced flavour as the blend of sugar and bitters with whiskey creates an exceptionally smooth and flavourful drink. The old Fashioned is the definition of the word cocktail dating back to the early 1800s. Defined as a drink that consists of spirits bitters sugar and water. This one of the first cocktails ever created and is still a winning drink over 200 years later.

Aperol, Prosecco, soda.
Bitter orange with hints of berries and other citrus from the Prosecco. Spritz have been around from the early 1800s by adding water and then later sparkling water to red or white wine. The Aperol Spritz made its name in 1950s as an alternative to the normal white wine and soda, in 2003 the Campari group bought out Aperol and it was deemed short after as the perfect drink for social occasions.

(Mint, lime, sugar syrup, soda)
CLASSIC, STRAWBERRY OR PASSION FRUIT

(Coconut Cream and Pineapple Juice)
PINA COLADA OR STRAWBERRY COLADA

(Fresh mint, lime juice, rose water, and lemonade)

(Ginger beer, fresh lime, apple juice and mint)

(Tomato juice, tobasco, salt and pepper, Worcester sauce)

Gluten Free

(Not more than 0.05% ABV)