Meze Menu

Havet prides itself in the fact that our team of Chefs make all of our food in house, including our Meze, from fresh, raw ingredients. This allows full traceability of where our food originates from and gives our quality dishes a unique and fresh flavour. Meze is best enjoyed shared, so pick a few and enjoy!

SELECTION PLATTER
All of our HOT MEZE, or all of our COLD MEZE on one platter
Cold
£35
Hot
£50
Great to share for those that wish to try a true variety of flavours.

APPETIZERS

OLIVES (V/Ve)
£4
mixed green and black pitted olives, marinated in house with a blend of chilli and garlic
CUCUMBER AND CARROT STICKS (V/Ve)
£4
BREAD (V/Ve)
£1
house bread or lavaş

MEZE

Great individually, but even better when shared! All made fresh in house, by our talented chefs to create a homemade flavour. Why not pick a selection and enjoy a variety of dishes

Cold Meze

Only £6 each

CACIK ** (V)
fresh yoghurt, cucumber, dill, fresh mint and garlic
TARAMASALATA
North Atlantic lumpfish roe mixed with lemon juice, vinegar and extra virgin olive oil with a pinch of sumac
Soslu Patlican ** (V/Ve)
deep fried aubergine, finely sliced peppers and onions, in a rich homemade tomato sauce
PEMBE SULTAN (v)
fresh yoghurt, blended with beetroot and fresh garlic to create a fresh, sweet, earthy, vibrant dip

New Dish

DOLMA (V/Ve)
vine leaves stuffed with rice, onions, mint and mixed herbs
PATLICAN EZMESI (V)
chargrilled aubergines blended into a dip with tahini, yoghurt, extra virgin olive oil and lemon juice
SPICY CHILLI KISIR (V)
finely chopped mixed peppers, fresh chilli, onions and parsley mixed with cracked durum wheat
Ispanak Tarator** (V)
whipped creamy feta cheese blended with spinach, yoghurt and garlic
Butterbean Humus (V/Ve)
butter beans blended into a smooth dip with tahini, topped with chilli oil
Pickled Salmon **
pickled North Atlantic Salmon, dill, capers and radish served on a bed of baby gem lettuce

New Dish

Hot Meze

Only £7 each

HELIM IZGARA ** (V)
grilled traditional Cypriot cheese served on a bed of fresh basil and tomato
KÖFTE MEATBALLS
pure lamb, minced in house, combined with onion, peppers and parsley
PEYNIR BÖREK ** (V)
feta cheese, spinach and red pepper flakes hand crafted into a filo pastry parcel, served with a creamy dipping sauce
WHITEBAIT
breaded whitebait served with a homemade tarator dipping sauce
FALAFEL ** (V/Ve)
chickpeas, broad beans, butter beans, onions, parsley, carrot, peppers and coriander, accompanied with a humus dip
SÜCÜK
grilled spicy Turkish sausage served on a bed of red onions
KALAMAR
kalamar rings coated in panko breadcrumbs served with our home-made tartare sauce
KIYMA BÖREK **
pan fried mince lamb, chopped onion and spiced herbs hand crafted into a filo pastry parcel, topped with chilli salsa
CHICKEN KÖFTE LOLLIPOPS
A fine blend of chicken, mozzarella, peppers, onions and parsley seasoned with mixed herbs served on a ‘lollipop’ and accompanied with a smoky tomato dipping sauce
Humus Kavurma
humus topped with pan fried cubed lamb, pine nuts, garnished with fried onions, served on a soft taco
Humus Kavurma
humus topped with pan fried cubed lamb, pine nuts, garnished with fried onions, served on a soft taco

New Dish

Havet Choice

** GARNISH MAY CONTAIN TRACES OF CELERY AND MUSTARD