Meze Menu

Havet prides itself in the fact that our team of Chefs make all of our food in house, including our Meze, from fresh, raw ingredients. This allows full traceability of where our food originates from and gives our quality dishes a unique and fresh flavour. Meze is best enjoyed shared, so pick a few and enjoy!

Allergy key

  • Milk

  • Gluten

  • Sesame

  • Egg

  • Fish

  • Soya

  • Nuts

  • Celery

  • Crustacean

  • Mollusc

  • Mustard

SELECTION PLATTER
All of our HOT MEZE, or all of our COLD MEZE on one platter
Cold
£29.45
Hot
£39.45
Great to share for those that wish to try a true variety of flavours.

APPETIZERS

OLIVES (V)
£3.95
mixed green and black pitted olives, marinated in house with a blend of chilli and garlic
TURŞU (V)
£3.95
Mixed pickled vegetables

New Dish

BEYAZ PEYNIR (v)
£3.95
salty white cheese made from sheep’s milk
CUCUMBER AND CARROT STICKS (v)
£3.95
YOGURT (V)
£3.95
creamy strained yoghurt made from goat’s milk
BREAD (v)
95p
house bread or lavaş

MEZE

Great individually, but even better when shared! All made fresh in house, by our talented chefs to create a homemade flavour. Why not pick a selection and enjoy a variety of dishes

Cold Meze

Only £5.50 each

TRADITIONAL HUMUS (v)
finely blended chick peas, tahini (sesame seed oil), mixed with fresh garlic and lemon juice, topped with a drizzle of olive oil and a pinch of chilli. High in iron and vitamin C
BUTTER BEAN HUMUS (v)
butter beans blended into a smooth dip, dressed with sun dried chillis and a chilli oil

Havet Humus

CACIK (v)
fresh goats milk yoghurt, finely chopped cucumber, dill, crushed fresh mint and garlic. A refreshing dip, great with any meal
TARAMASALATA
crushed North Atlantic lumpfish roe mixed with breadcrumbs, fresh lemon juice, vinegar and extra virgin olive oil with a pinch of sumac
SOSLU PATLICAN (v)
deep fried aubergine, finely sliced peppers and onions, in a rich homemade tomato sauce
PEMBE SULTAN (v)
fresh yoghurt, blended with beetroot and fresh garlic to create a fresh, sweet, earthy, vibrant dip

New Dish

DOLMA
grape vine leaves stuffed with cooked rice, pine nuts, currants, caramelised onions, dill, mint and cinnamon
PATLICAN EZMESI (v)
aubergine chargrilled on our Mangal, blended into a dip with tahini, yoghurt, rich olive oil and lemon juice

Havet Choice

ATOM (v)
creamy yoghurt topped with a fiery chilli oil and sundried chillies

New Dish

SPICY CHILLI KISIR (v)
finely chopped mixed peppers, fresh chilli, onions, celery, parsley mixed together with cracked durum wheat, making a spicy and tasty appetizer

Hot Meze

Only £6.50 each

HELIM IZGARA (v)
slices of helim, a traditional Cypriot cheese grilled to perfection and served on a bed of fresh basil and tomato
SÜCÜK
grilled spicy Turkish sausage served on a bed of red onions

New Dish

KÖFTE MEATBALLS
pure lamb, minced in house, combined with onion, peppers and parsley
KALAMAR
large crisp and tasty kalamar rings coated in panko breadcrumbs, (a coarse breadcrumb) to add extra crunch, deep fried, served with our home-made tartare sauce

Havet Choice

PEYNIR BÖREK (v)
feta cheese, spinach and red pepper flakes hand crafted into a filo pastry parcel and deep fried to perfection
KIYMA BÖREK
filo pastry parcels filled with pan fried minced lamb, chopped onion and spiced herbs, served with our homemade chilli salsa
WHITEBAIT
breaded whitebait served with a homemade tarator dipping sauce

New Dish

CHICKEN KÖFTE LOLLIPOPS**
A fine blend of chicken, mozzarella, peppers, onions and parsley seasoned with mixed herbs served on a ‘lollipop’ and accompanied with a smoky tomato dipping sauce

Havet Choice

FALAFEL (v)
deep fried - chickpeas, broad beans, butter beans, onions, parsley, carrot, peppers and coriander, accompanied with a humus dip