Meze Menu

Havet prides itself in the fact that our team of Chefs make all of our food in house, including our Meze, from fresh, raw ingredients. This allows full traceability of where our food originates from and gives our quality dishes a unique and fresh flavour. Meze is best enjoyed shared, so pick a few and enjoy!

Allergy key

  • Milk

  • Gluten

  • Sesame

  • Egg

  • Fish

  • Soya

  • Nuts

  • Celery

  • Crustacean

  • Mollusc

  • Mustard

SELECTION PLATTER
All of our HOT MEZE, or all of our COLD MEZE on one platter
Cold
£35
Hot
£45
Great to share for those that wish to try a true variety of flavours.

APPETIZERS

OLIVES (V)
£4
mixed green and black pitted olives, marinated in house with a blend of chilli and garlic
TURŞU (V)
£4
Mixed pickled vegetables
BEYAZ PEYNIR (v)
£4
salty white feta cheese
CUCUMBER AND CARROT STICKS (v)
£4
YOGURT (V)
£4
creamy strained yoghurt made from goat’s milk
BREAD (v)
£1
house bread or lavaş

MEZE

Great individually, but even better when shared! All made fresh in house, by our talented chefs to create a homemade flavour. Why not pick a selection and enjoy a variety of dishes

Cold Meze

Only £6 each

TRADITIONAL HUMUS (v)
blended chickpeas, tahini, fresh garlic and lemon juice, topped with a pinch of chilli
BUTTER BEAN HUMUS (v)
butter beans blended into a smooth dip with tahini, topped with chilli oil
CACIK (v)
fresh yoghurt, cucumber, dill, fresh mint and garlic
TARAMASALATA
North Atlantic lumpfish roe mixed with lemon juice, vinegar and extra virgin olive oil with a pinch of sumac
SOSLU PATLICAN (v)
deep fried aubergine, finely sliced peppers and onions, in a rich homemade tomato sauce
PEMBE SULTAN (v)
fresh yoghurt, blended with beetroot and fresh garlic to create a fresh, sweet, earthy, vibrant dip

New Dish

DOLMA
vine leaves stuffed with rice, onions, mint and mixed herbs

New Recipe

PATLICAN EZMESI (v)
chargrilled aubergines blended into a dip with tahini, yoghurt, extra virgin olive oil and lemon juice

Havet Choice

SPICY CHILLI KISIR (v)
finely chopped mixed peppers, fresh chilli, onions and parsley mixed with cracked durum wheat
ISPANAK TARATOR
whipped creamy feta cheese blended with spinach, yoghurt and garlic

New Dish

PICKLED SALMON
pickled North Atlantic Salmon, dill, capers and radish served on a bed of baby gem lettuce

New Dish

Hot Meze

Only £7 each

HELIM IZGARA (v)
grilled traditional Cypriot cheese served on a bed of fresh basil and tomato
SÜCÜK
grilled spicy Turkish sausage served on a bed of red onions

New Dish

KÖFTE MEATBALLS
pure lamb, minced in house, combined with onion, peppers and parsley
KALAMAR
kalamar rings coated in panko breadcrumbs served with our home-made tartare sauce

Havet Choice

PEYNIR BÖREK (v)
feta cheese, spinach and red pepper flakes hand crafted into a filo pastry parcel, served with a creamy dipping sauce
KIYMA BÖREK
pan fried mince lamb, chopped onion and spiced herbs hand crafted into a filo pastry parcel, topped with chilli salsa
WHITEBAIT
breaded whitebait served with a homemade tarator dipping sauce
CHICKEN KÖFTE LOLLIPOPS**
A fine blend of chicken, mozzarella, peppers, onions and parsley seasoned with mixed herbs served on a ‘lollipop’ and accompanied with a smoky tomato dipping sauce

Havet Choice

FALAFEL (v)
chickpeas, broad beans, butter beans, onions, parsley, carrot, peppers and coriander, accompanied with a humus dip
HUMUS KAVURMA
humus topped with pan fried cubed lamb, pine nuts, garnished with fried onions, served on a soft taco

New Dish